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Health Benefits Linked to Cream of Tartar If you consider yourself as someone who loves to bake, then you probably are very familiar with cream of tartar as an ingredient. By definition, it’s actually a by-product of wine and is very acidic in nature. It is produced once grape juice is fermented inside a barrel, wherein the natural process leads to the production of a sediment, which in return is purified and made into a white powder later called as cream of tartar. The name comes from its chemical term, potassium hydrogen tartrate, hence the name tartar. Although it is mostly used in baking to stabilize egg whites and avoid forming sugar crystals, it has been recently discovered to have several health benefits, too. So, if you want to learn what those health benefits are, continue reading: 1 – It’s an effective cure for urinary tract infection.
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Remember this: cream of tartar as treatment for UTI is something that’s explainable and proven by science, not just a shady claim by some self-proclaimed medical guru. Thanks to cream of tartar, the urine’s pH level is changed, thereby preventing bacteria from spreading or thriving. Drink one cup of warm water mixed with one and a half teaspoons of cream of tartar.
The Essential Laws of Health Explained
2 – It alleviates arthritic pain. There are several medical professionals suggesting that a mixture of water, orange, lemon, grapefruit, salt, and cream of tartar helps in alleviating the pain caused by arthritis. 3 – It is known to be effective in removing nicotine in the bloodstream. This one is obviously beneficial to an individual who wishes to stop smoking for good. What happens is that when cream of tartar removes nicotine in the bloodstream, the body will most likely free itself from craving nicotine. 4 – It helps fight heartburn. When you’re unfortunately suffering from a heartburn, the first thing you obviously will do is take some antacids. However, you actually can make an alternative treatment if antacid isn’t readily available, and all you need is a mixture of baking soda, cream of tartar, and water. 5 – It helps in preventing the growth or development of gallstones. If you mix lemons, salt, and cream of tartar, you get a juice that can be taken regularly so as to prevent the likelihood of developing gallstones. This is as convenient a prevention can be, especially for those individuals who are prone to have gallstones than most people. 6 – Cream of tartar helps in lowering blood pressure. Lastly, for anyone who is potassium-deficient, there’s a huge possibility of having high blood pressure. So as to prevent that from happening, consuming cream of tartar, which by the way is literally potassium, can help in lowering that blood pressure.